Restaurant Database
A US restaurant database that doesn't go stale
Independent restaurants, chains, franchises, cafés, bars, and hotels — in one hospitality-only database with decision-maker contacts and live activity status, refreshed on a regular cycle.
- Hospitality-only: restaurant-specific fields generic databases lack
- Activity-aware: openings, closures, and ownership changes reflected
- Territory exports: your states and cities, nothing you won't use
Coverage
Every foodservice segment, one database
Filter to the establishments that match your product — by segment, geography, concept, and stage.
Fields per record
- Restaurant name & concept
- Business type (independent / chain / franchise)
- Address, city, state, county
- Opening stage & activity status
- Owner / decision-maker name & role
- Business email & phone (where available)
- Website & online presence
- Source signal & last-verified date
Field availability varies by record and stage. Every export documents its coverage so you know what you're getting.
Why it stays fresh
A database wired to market activity
Traditional databases are snapshots that decay the day they're compiled. Ours is continuously reconciled against the activity signals we monitor — openings, closures, license changes, and ownership transfers flow back into the records.
New openings flow in
Pre-opening projects graduate into full records as restaurants launch.
Closures flow out
Closed locations are flagged, so your team doesn't prospect ghosts.
Ownership changes update
When a restaurant changes hands, the record — and the opportunity — updates with it.
Verification dates on everything
Each record carries its last-verified date; you can audit freshness instead of assuming it.
FAQ
Restaurant database, explained
What's included in the restaurant database?
US restaurant and foodservice establishments with concept, location, business type (independent, chain, franchise), activity stage, and decision-maker contact fields where available. Coverage extends to cafés, bars, hotel F&B, and other foodservice operations.
How is this different from a generic business database?
Two ways: depth and freshness. It's hospitality-only, so records carry restaurant-specific fields (concept, opening stage, license activity) a generic database doesn't have. And it's activity-driven, so records update as the market moves rather than decaying between annual refreshes.
Can I filter the database?
Yes — by state, city, or county; restaurant type and concept; opening stage; and business type (independent, chain, franchise, café, bar, hotel, foodservice). Territory-scoped exports keep your files focused.
Do you sell a one-time restaurant email list?
Our core offering is a subscription tied to market activity, because contact lists decay quickly. That said, custom one-time extracts are available on Custom plans — talk to us about your use case.
Free Sample
Explore the database for your territory
Request a free sample extract for your states or cities — segments, fields, and freshness included.
- Sample pulled from your actual territory
- Delivered within 1 business day
- Includes decision-maker contact details
- No credit card, no commitment